Home-baked bars are best packaged in portions immediately after production and frozen. This means they keep for a long time and can be used as required. Simply take them out of the freezer the morning before your MTB tour or training session and pack them in your jersey pocket or rucksack. The energy boosters are usually defrosted by the time you eat them.
Baking paper or greaseproof paper, aluminium foil or special paper foil are suitable for packing. With the following packing technique, the bars can be easily removed from their wrapping when travelling.
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Editor CvD